CONTACT

Reservations

Call 650.853.9800 or Reserve a table online  

Hours of Operation

Sunday - Wednesday:  11:30 AM - 10 PM

Thursday - Saturday:  11:30 AM - Midnight


Contacts

Proprietor:  Alex Giovannotto

Executive Chef:  Fabrice Roux

General Manager:  Brian Armenio

Private Party Contact:  Sara Mork